Big or small, we all love waffles! Unfortunately, flour, one of the main ingredients for waffle batter, is currently in short supply. But that's not a problem, because we show you how to bake waffles without flour!
Waffles without flour: The ingredients
For about 8 waffles you need:
3 eggs
1 tablespoon sugar
75 g fine oat flakes
75 g ground almonds
250 ml vegetable milk (e.g. almond milk)
oil for greasing
Preparation: waffles without flour
Mix the eggs and the sugar in a bowl, then add the oat flakes, the ground almonds,, and the plant milk.
Leave the batter for the waffles without the flour to swell for about 15 minutes. If the consistency is too thick, add a little mineral water.
Heat the waffle iron, grease it with a little vegetable oil and put 2-3 tablespoons of waffle batter in it. Bake the waffles without flour for a few minutes until golden brown.
After, ards you can top the waffles with powdered sugar, jam, fruit, or cream. Ice cream or hot cherries also taste great with the sweet pastry.
Tips for your waffles without flour
Rolled oats and ground almonds are an ideal substitute for flour. In our article Baking without f, lour you will learn which additional flour alternatives are available. If you want to make the waffles vegan, you can replace the eggs with two ripe bananas. Mash them with a fork before whisking them with the other ingredients. Here you can find another recipe for vegan waffles.
Low carb waffles without flour
Even people who want to eat a low-carb diet don't have to give up the pleasure of waffles. In our recipe for low carb waffles, simply beat three eggs with xylitol until foamy and then mix with butter, low-fat q, quark, and oil. This way you save carbohydrates and get protein-rich waffles. By the way: Our flourless pancakes are also prepared with quark.