Winter vegetables have the reputation of being healthy, but also a little boring. We are now cleaning up the mess: Our recipes with rutabaga, white cabbage, beet, and co. are exciting and sophisticated.
Winter vegetables: These varieties are available
Winter vegetables include various types of cabbage, beets and root vegetables as well as various salads. In detail these are:
Turnips and root vegetables
Celeriac
Carrots
Parsnips
Parsley Root
beet
Black salsifies
Turnips
Jerusalem Artichoke
Cabbage varieties
Cauliflower and Romanesco
Broccoli
Chinese cabbage
Kale
Kohlrabi
Pak-Choi
Brussels sprouts
Red cabbage
Pointed cabbage
White cabbage or white cabbage
Savoy cabbage
Salads and other winter vegetables
Chicory
Lamb's lettuce
Radicchio
Pumpkin
Leeks
Chestnuts
Winter vegetables: Healthy and tasty
Cabbage and root vegetables are harvested from German fields, so the vegetable varieties score points with a favorable ecological balance. Winter vegetables contain many valuable vitamins - especially kale and sauerkraut offer an extremely high vitamin C content - and are also low in calories.
In addition, winter vegetables bring variety to the plate: The piquant-earthy turnip, for example, the sweet-nutty parsnip or the strong kale give dishes a unique taste. The following recipes prove that winter vegetables not only taste hearty, but can also be prepared in a fine way. Bon appetite!