Vegan brownies to melt away: Ours are not only chocolaty and juicy, but are also baked completely without butter, egg or milk.
INGREDIENTS
Forpiece
- 208¼Gramm MehlGrams of flour
- 1.67TL BackpulverTsp baking powder
- 166¾Gramm ZuckerGrams of sugar
- 62½Gramm KakaopulverGrams of cocoa powder
- 166¾Gramm Schokolade (dunkle Schokolade, vegan)Grams of chocolate (dark chocolate, vegan)
- 4¼EL ApfelmusTbsp apple sauce
- 83¼Milliliter SonnenblumenölMilliliters of sunflower oil
- 125Milliliter MandelmilchMilliliters of almond milk
- Chocolate icing (as you like; alternatively nuts or chocolate drops)
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PREPARATION
VEGAN BROWNIES
- Mix the flour and baking powder together, then stir in the sugar and cocoa powder.
- Melt the dark chocolate in a water bath. In the meantime, grease a rectangular baking or baking dish (approx. 20 x 25 cm) and line it with baking paper.
- Mix the chocolate, apple sauce, sunflower oil and almond milk with the dry ingredients to create a homogeneous mass. Put the dough for the vegan brownies in the mold and distribute it evenly.
- Sprinkle the dough with chocolate icing, chocolate drops or chopped nuts as desired and bake in the oven at 180 ° C for approx. 25 minutes.