Recipes for strawberry cake - varied with coconut, with lemon or even with ginger. And above all: with lots of fresh strawberries. Delicious!
Irresistible recipes for strawberry cake
In summer we simply cannot get enough of strawberry cake. Fortunately, there are many delicious variations that bring variety to our coffee table. Have a look through our recipes above and get even more suggestions. By the way: You can also freeze strawberries very easily and use the fruits for the whole season for a delicious strawberry cake.
Which cake frosting tastes great with strawberry cake?
With cake icing, you can either make it easy for yourself and prepare a finished cake icing from the bag - just follow the instructions on the package - or you can make the icing yourself. Classic, colorless cake icing is made from cornstarch, fruit juice and sugar .
The icing for your strawberry cake is really homemade if you prepare it like this:
Bring 750 grams of strawberries to the boil with 2 packets of vanilla sugar.
Push the mass through a sieve.
Measure 500 milliliters of the liquid and stir with 6 sheets of gelatin until it is softened.
Stir 500 g of strawberries in pieces, spread everything on the bottom (and the cream) and let it set.
Alternatively, you can simply use a fruit jelly of your choice (e.g. currant jelly or homemade strawberry jam ) and spread over the fruit. Divine food and red groats work just as well, but take a little longer to set .
With these tips, the strawberry cake will be perfect
Use ripe fruit for the strawberry cake - they have the best flavor. You can recognize them by the fact that they are fully colored, i.e. they do not show a white-yellow border or light tips.
Buy the strawberries fresh for your strawberry cake - they are delicate and are not suitable for long storage .
Even if we would like to eat strawberry cake all year round: Limit yourself to May to June, the main offer time for German strawberries. You can find an overview of the most common strawberry varieties here. They taste best because they are harvested ripe. In addition, they are less polluted than imported goods.
Beware mold: infested fruits have nothing on the strawberry cake! The only cut off affected areas is not enough , because the mold spores rapidly spread to the entire fruit.
And now: Bake like strawberry cake!
Irresistible recipes for strawberry cake
In summer we simply cannot get enough of strawberry cake. Fortunately, there are many delicious variations that bring variety to our coffee table. Have a look through our recipes above and get even more suggestions. By the way: You can also freeze strawberries very easily and use the fruits for the whole season for a delicious strawberry cake.
Which cake frosting tastes great with strawberry cake?
With cake icing, you can either make it easy for yourself and prepare a finished cake icing from the bag - just follow the instructions on the package - or you can make the icing yourself. Classic, colorless cake icing is made from cornstarch, fruit juice and sugar .
The icing for your strawberry cake is really homemade if you prepare it like this:
Bring 750 grams of strawberries to the boil with 2 packets of vanilla sugar.
Push the mass through a sieve.
Measure 500 milliliters of the liquid and stir with 6 sheets of gelatin until it is softened.
Stir 500 g of strawberries in pieces, spread everything on the bottom (and the cream) and let it set.
Alternatively, you can simply use a fruit jelly of your choice (e.g. currant jelly or homemade strawberry jam ) and spread over the fruit. Divine food and red groats work just as well, but take a little longer to set .
With these tips, the strawberry cake will be perfect
Use ripe fruit for the strawberry cake - they have the best flavor. You can recognize them by the fact that they are fully colored, i.e. they do not show a white-yellow border or light tips.
Buy the strawberries fresh for your strawberry cake - they are delicate and are not suitable for long storage .
Even if we would like to eat strawberry cake all year round: Limit yourself to May to June, the main offer time for German strawberries. You can find an overview of the most common strawberry varieties here. They taste best because they are harvested ripe. In addition, they are less polluted than imported goods.
Beware mold: infested fruits have nothing on the strawberry cake! The only cut off affected areas is not enough , because the mold spores rapidly spread to the entire fruit.
And now: Bake like strawberry cake!