Grandma's recipes are the best: our favorites

Omis has it all - whatever they prepare, the family is blown away. When I think of my grandmother, I think of yeast dough, steamed pasta with sweet and savory components, pizza dough to kneel down and pierogi with cabbage filling. It has awakened my weakness for yeast dough - but also my ambition to cook it all the same way.

And so there are dishes in every family that is shaped by grandma's culinary skills and are associated with special memories among grandchildren. Eating at Grandma is an event for most people - even if there is only kale with sausages. She just knows how she tickles one sentence out of us at a seemingly boring everyday dish: "Grandma, it tastes super delicious again - how do you do that?" And we are happy to listen if she tells us a secret or two.

This is how grandma did it: recook memories

Nobody cooks as well as Grandma, but with practice, we can approach her. A perfect occasion for this is Mother's Day, for example. With recipes à la grandma you can give your mother great joy and let her reminisce about her childhood. 

What did your granny cook particularly well? Leave us a comment! And if you are already indulging in childhood memories, you will definitely like our next recipe compilation. Here are our childhood memories.