Autumn time is pumpkin time! And the vegetables taste best to us finely pureed in a delicious pumpkin soup - especially with this secret ingredient.
When the days become shorter again and the temperatures lower, a warm pumpkin soup is a true feel-good dish.
Pumpkin soup with apple juice
Especially in autumn, this simple dish is a true classic, because for the basic recipe we need only a few ingredients: Pumpkin, coconut milk, onions, ginger and some broth. However, if you want to add a special touch to your recipe, be sure to use apple juice next time.
A fruity note
Apple juice in a pumpkin soup? Sounds unusual, but tastes terrific! A shot of apple juice gives the soup a fruity note and rounds off the taste of the pumpkin perfectly. By the way, a bit of applesauce or a piece of fresh apple pureed with the other ingredients also works as an alternative. Bon appétit!