Today is World Nutella Day! In keeping with this, we present you with a lightning-fast recipe for French Toast Rolls filled with chocolate cream - perfect for breakfast!
This recipe is for those with a sweet tooth who want to start the day with a sweet breakfast: The French Toast Rolls are not only filled with Nutella but also rolled in cinnamon sugar and are ready within ten minutes. We love this no-fuss breakfast idea!
Nutella Rolls: You will need these ingredients
For 2 servings:
4 slices of toast
Nutella
1 egg
1 tablespoon milk
butter for frying
1 tablespoon cinnamon
1 tablespoon sugar
Preparation of the chocolate french toast rolls
First, cut the crust off the toast. Then roll over the bread slices with a rolling pin and flatten them a little.
Spread the chocolate cream on the toasts and then roll them up tightly.
The next step is to whisk the egg and milk together and pour into a shallow bowl or deep dish.
Heat the butter in a pan and dip the toast rolls into the egg mixture so that they are completely covered. Let them drain briefly, then fry them over medium heat until golden brown on all sides.
Mix the cinnamon and sugar together and toss the Nutella toasts in it. Serve the French Toast Rolls while they are still warm!
Here's how you can modify the Nutella rolls
If you want to refine the recipe, you can mash a very ripe banana with a fork and spread it on the Nutella toast before rolling it up. Alternatively, the rolls can be filled with finely chopped fruit, such as strawberries or blueberries, but then they won't roll up quite as well. And in combination with a scoop of vanilla ice cream, whipped cream, or vanilla sauce, the French Toast Rolls make an excellent dessert.
By the way, you don't have to throw away the bread crust: You can cut them into cubes, toss them in the leftover egg-milk mixture, and then fry them in a pan with some cinnamon sugar - a delicious way to use leftovers!