Autumn time is pumpkin time! And the vegetables taste best when they are finely pureed in a delicious pumpkin soup - especially with this secret ingredient.
When the days get shorter again and the temperatures drop, a warm pumpkin soup is a real feel-good dish.
Pumpkin soup with apple juice
This simple dish is a true classic, especially in autumn, because we only need a few ingredients for the basic recipe: pumpkin, coconut milk, onions, ginger, and a little broth. However, if you want to give your recipe a special note, you should definitely use apple juice next time.
A fruity note
Apple juice in a pumpkin soup? Sounds unusual, but tastes great! A dash of apple juice gives the soup a fruity note and rounds off the taste of the pumpkin perfectly. As an alternative, a little apple sauce or a piece of fresh apple that is pureed with the other ingredients also works. Good Appetite!