If you have no eggs left in the house, you can also bake pancakes without eggs. We reveal how they can be done with just a few ingredients and in a short time.
INGREDIENTS
250 GRAMS OF FLOUR
0.5 PACKETS OF BAKING POWDER
1 PINCH OF SALT
400 MILLILITERS OF MILK
1 SHOT OF WATER
Margarine (for roasting)
PREPARATION
- Mix the flour, baking powder, and egg in a bowl. Add the milk and stir into a smooth dough using a hand mixer.
- Finally, add the water.
- Heat some margarine or butter in a pan and then add the batter for the pancakes without egg in portions. Bake the pancakes on both sides until they are golden brown.